Spinach and Feta Strata

spinach and feta casserole

– 4 cups spinach (Works well with any green on hand)

– 1 tsp garlic, minced

– 3 cups bread, cut into cubes

– 1/2 cup Feta (Works well with any cheese on hand)

– 1 TBSP Dijon Mustard

– 5 eggs, lightly beaten

– 2.5 cups milk

Preheat oven to 375 degrees Fahrenheit.

In a skillet, sauté garlic and spinach until slightly wilted. Season with salt and pepper.

In a greased baking dish, make a layer with the bread cubes. Top with spinach and feta.

In a bowl, whisk mustard, eggs, and milk until combined. Pour over with bread, spinach, and feta. Bake in the oven until set, about 18-20 minutes.