– 4 cups spinach (Works well with any green on hand)
– 1 tsp garlic, minced
– 3 cups bread, cut into cubes
– 1/2 cup Feta (Works well with any cheese on hand)
– 1 TBSP Dijon Mustard
– 5 eggs, lightly beaten
– 2.5 cups milk
Preheat oven to 375 degrees Fahrenheit.
In a skillet, sauté garlic and spinach until slightly wilted. Season with salt and pepper.
In a greased baking dish, make a layer with the bread cubes. Top with spinach and feta.
In a bowl, whisk mustard, eggs, and milk until combined. Pour over with bread, spinach, and feta. Bake in the oven until set, about 18-20 minutes.
