Chocolate Crinkle Cookies

chocolate christmas cookie

– 1/2 cup Coconut Oil

– 1 cup Unsweetened Cocoa Powder

– 2 cups Granulated Sugar

– 4 Eggs

– 1 tsp Vanilla Extract

– 1 tsp Kahlua

– 1 tbsp Espresso

– 2 cups AP Flour

– 2 tsp Baking Powder

– 1/2 tsp Salt

– 1/2 cup Powdered Sugar

Mix together coconut oil, sugar, and cocoa powder until smooth. Beat in eggs one at a time until fully incorporated. Mix vanilla extract, Kahlua, and espresso. Mix in remaining dry ingredients until just incorporated. Refrigerate overnight.

Preheat oven to 350 degrees Fahrenheit.

Scoop into even sized balls and drop into powdered sugar. Roll in powdered sugar until thoroughly coated. Place on a parchment lined baking sheet and bake for 12 minutes.