1 cup Unsweetened Pineapple Juice
1/4 cup Lime Juice
1 tablespoon Agave Nectar
2 ounces Tequila
Pineapple, chunks, bite size
Evenly divide the pineapple chunks between the ice pop molds. Stir together pineapple juice, lime juice, agave, and tequila. Pour into the ice pop molds. Freeze 6-8 hours or overnight. If desired, serve by dipping the top of the ice pop into sea salt.