Pineapple Margarita Ice Pops

easy boozy popsicle recipe

Ingredients:

1 cup Unsweetened Pineapple Juice

1/4 cup Lime Juice

1 tablespoon Agave Nectar

2 ounces Tequila

Pineapple, chunks, bite size

Directions:

Evenly divide the pineapple chunks between the ice pop molds. Stir together pineapple juice, lime juice, agave, and tequila. Pour into the ice pop molds. Freeze 6-8 hours or overnight. If desired, serve by dipping the top of the ice pop into sea salt.