Charleston Red Rice

southern rice recipe

– 1 cup Whole Grain Rice

– 1 tsp garlic, minced

– 1 cup Tomato Sauce

– 1/2 cup Chicken Broth

– 3/4 cups frozen peas

Preheat oven to 375 degrees Fahrenheit.

In a pot over medium heat, toast rice for 1 minute. Add 2 cups water, bring to boil. Reduce heat to simmer. Cover and simmer for 35-40 minutes.

In a skillet, sauté garlic. Add tomato sauce and chicken broth. Cook until slightly thickened. Stir in rice and frozen peas. Season with salt and pepper. Transfer to a greased baking dish. Bake for 30 minutes, until liquid is absorbed.