– 1 cup Whole Grain Rice
– 1 tsp garlic, minced
– 1 cup Tomato Sauce
– 1/2 cup Chicken Broth
– 3/4 cups frozen peas
Preheat oven to 375 degrees Fahrenheit.
In a pot over medium heat, toast rice for 1 minute. Add 2 cups water, bring to boil. Reduce heat to simmer. Cover and simmer for 35-40 minutes.
In a skillet, sauté garlic. Add tomato sauce and chicken broth. Cook until slightly thickened. Stir in rice and frozen peas. Season with salt and pepper. Transfer to a greased baking dish. Bake for 30 minutes, until liquid is absorbed.