Roasted Beets, Goat Cheese, and Toasted Walnuts

roasted beets walnuts salad goat cheese healthy recipe

– 1 bunch red beets, trimmed

– 2 TBSP Extra Virgin Olive Oil

– 1 TBSP Red Wine Vinegar

– Salt

– Pepper

– 4 oz. goat cheese, crumbled

– 1/2 cup toasted walnut halves

Preheat oven to 375 degrees Fahrenheit.

In a baking dish combine beets, olive oil, and vinegar. Season with salt and pepper. Cover with aluminum foil and bake for 40 minutes, until tender when pierced with a fork. When cool to touch, peel beets and cut into quarters.

Toss with juices from pan and place on plate. Sprinkle with goat cheese and toasted walnuts.