– 1 can Garbanzo Beans
– 1 TBSP Extra Virgin Olive Oil
– 2 TBSP Fresh Parsley, finely minced
– Salt
– Pepper
Preheat oven to 400 degrees Fahrenheit.
Toss garbanzo beans with olive oil, parsley, salt, and pepper. Make sure all are evenly coated. Line a baking sheet with aluminum foil. Place seasoned garbanzo beans on baking sheet in a single layer. Roast for 35 minutes.
