Pumpkin Crostini with Thyme and Honey

appetizer toast easy to make party

1 Baguette, sliced 1/4″ thick

1/2 cup canned pumpkin

1/2 cup ricotta

Salt, to taste

Pepper, to taste

1 TBSP fresh thyme, plus more for garnish

Olive oil

Honey, for garnish

Preheat oven to 375 degrees F.

Line a sheet pan with parchment paper. Place baguette slices on pan and brush each side with a small amount of olive oil. Bake for 10 minutes, or until golden brown.

In a small bowl mix together pumpkin, ricotta, thyme, salt, and pepper. When crostini is cooled spread about 1 TBSP of the pumpkin mixture on each. Garnish with a tiny bit of thyme and salt. Drizzle with honey to finish.