Although Matt Levine might be slightly biased for his love of Chalk Point Kitchen (as he’s the owner), we have to agree with him. This “market to table” restaurant fills a much needed void in Soho of a homey restaurant creatively using market-fresh, seasonal produce. The ambiance is warm and the atmosphere inviting, however, the food is the real draw. Whether you’re coming in for a snack or meal, the options are inspiring and mouthwatering. Make a Reservation.
“The KIM CHI Mussels at Chalk Point Kitchen” – Joe Isidori (Chef, Chalk Point Kitchen) on what is currently trending in the food scene