Inspired by New Zealand cuisine, Chef Matt Lambert delivers delicious takes on his homeland’s fare. Only open for four months before receiving a Michelin star, The Musket Room is the youngest New York City restaurant to ever achieve that. The food and drinks take you on a sublime culinary adventure through a land that decidedly deserves more culinary attention. Make a Reservation.
The Musket Room
Recommended by : June Ambrose (Fashion Designer)
