– 1 Loaf Peasant Bread, split in half lengthwise
– 4 cloves of garlic, crushed into a paste
– 3 tbsp unsalted butter
– 1 tbsp olive oil
– Chives, minced In a small saucepan, combine garlic, butter, and olive oil over low heat until combined. Be careful not to burn the garlic. Brush bread with garlic butter mixture on both sides. Sprinkle with chives and place under the broiler until golden brown.