Spinach, Autumn Apple and Goat Cheese Salad with Sesame Honey Vinaigrette

winter spinach salad

Serves 2

For the salad

4 ½ cups baby spinach

1 red apple, thinly sliced

½ cup pecans

3 tbsp soft goat cheese

For the dressing

1 ½ tbsp sesame oil

2 tbsp white balsamic

3 tbsp olive oil

2 tbsp honey

¼ tsp red pepper flakes

sea salt and pepper to taste

In a bowl, whisk together the sesame oil, white balsamic, olive oil, honey and red pepper flakes.

To Serve

In a bowl combine spinach, apples and pecans, toss with the dressing and top with goat cheese.