Matcha Chia Pudding

overnight chia pudding with matcha

– 1 and 1/4  cup Almond Milk

– 2 TBSP Agave Nectar

– 1 TBSP Matcha Tea

– 1 tsp Vanilla Extract

– 1 pinch Kosher Salt

– 1/4 cup Chia Seeds

Whisk together almond milk, matcha tea, agave nectar, vanilla extract, and kosher salt. Place chia seeds in an airtight container or jar. Pour almond milk mixture over seeds and stir well.  Seal the container and place in refrigerator. After 10 minutes, shake it well to ensure chia seeds do not clump. Repeat once more. Let sit in the refrigerator overnight for best results.