Lime and Cilantro Marinated Steak Tacos

easy steak taco recipe

-1 lb grass fed steak cut into 1/2″ strips

– Juice from 1 lime

– 2 TBSP chopped cilantro, plus more for garnish

– 1 TBSP Soy Sauce (optional)

– 1/4 cup olive oil

– Tortillas, warmed (use whole wheat tortillas for a healthier version)

– 1/4 cup red onion, thinly slice

– 1 lime, cut into wedges

– 1 avocado, sliced 1/4″ thick

Season steak with salt and pepper. Combine olive oil, lime juice, cilantro, and soy sauce if using. Cover steak with marinade and let sit in the refrigerator for 1 hour.

Heat a sauté pan over medium-high heat and add enough olive to lightly coat the bottom of the pan. Sear steak strips on both sides until done.  Place a few strips in a warm tortilla. Garnish with red onions, avocado, and cilantro.