Matcha Frozen Yogurt

homemade frozen yogurt

– 1 quart Greek Yogurt

– 1/3 cup Honey

– 2 TBSP Maple Syrup

– 4 TBSP Matcha Tea

– 1 tsp Vanilla Extract

-1 tsp Kosher Salt

– Mint, for garnish

Stir together all ingredients so that they are completely combined. Place in refrigerator for 30 minutes to ensure it is properly chilled.

Place in ice cream maker and follow manufacturers instructions. Freeze for 4 hours. When ready to serve, scoop into bowls and garnish with mint.