Lentil Soup

healthy vegetable soup recipe

“This is a cozy lentil soup recipe I’ll be making for Thanksgiving, It’s from my mother-in-law’s cookbook called “Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch.” – Lauren Bush Lauren

Serves 6

3 tablespoons olive oil

1 pound green lentils

1 large onion, diced

4 large carrots, diced

4 ribs celery, diced

10 cups vegetable stock

4 thyme springs

Kosher salt and ground black pepper

1. Heat oil in a large stockpot. Stir in lentils to coat with oil.

2. Add vegetables and sauté for about 5 minutes, stirring to prevent burning or sticking.

3 Add stock and thyme. Bring to a boil and then simmer for an hour, stirring occasionally.

5. Remove thyme. Season to taste.

6. Enjoy and be thankful!

*Photographed by Alli Shepherd