This self-proclaimed real taste of South Philly, serves up mouthwatering classic sandwiches and new takes on the Philly cheesesteak. Originally just a sandwich shop, because of the demand of his other sandwiches, Tony decided to delve into the art of Philly cheesesteaks. The cheesesteaks turned out to be just as big of a hit as the others. Tony uses fresh ingredients, which separate his sandwiches and cheesesteaks from the rest.
Doug Quint (Co-Founder/Co-Owner, Big Gay Ice Cream Truck) recommends the pork and broccoli rabe sandwich.
