This Italian, pocket-sized epicurie is famous for its Sicilian olive oils, but also showcases a plethora of other seasonal, artisanal products. Twice a day, the shop transforms itself into a one-table restaurant, where an intimate meal is prepared tableside, and features many of the store’s treasured items.
“La Tête dans les Olives is an Italian epicure by day and one-table restaurant by night. This is an intimate and delicious dining experience. You may need to wait months for a table, but it’s worth it!” – Aurelie Bidermann (Jewelry Designer)
