Hearkening back to the cuisine of the Côte d’Azur and its neighboring Liguria, Chef Patron Raphal Duntoye uses seasonal ingredients to create delicious interpretations of French Mediterranean and Niçoise cuisine. Lying on a quiet alleyway in Mayfair, this establishment successfully honors its eponymous famous sister in Nice.
“La Petite Maison always has fresh seasonal ingredients (especially their salads!) for their French inspired food.” – Aurelie Bidermann (Jewelry Designer)
