Named after two of pizza dough’s main ingredients, this cozy spot offers tantalizing wood-fired pizzas and inventive, house-made pastas. The menu changes daily, reflecting what is in season and what’s currently inspiring the chef. The small space is always packed with a boisterous crowd digging into delicious Italian food. Make a Reservation.
Flour + Water
Recommended by : Jody Williams (Chef/Owner, Buvette), Jesse Tyler Ferguson (Actor)
