Recommended by : Aurelie Bidermann (Jewelry Designer), Lucy Yeomans (Editor-in-Chief, Porter)

Cuisine:Modern European. Price: $$$$. Location: .

The Claridge’s Hotel main dining room delivers Modern British fare, incorporating naturally sourced ingredients, many from Head Chef Simon Rogan’s own farm, in playful yet sophisticated 10- and 16-course menus. With an ode to Chef Rogan’s woodsy chic philosophy, natural, soft gray hues color the dining room, and a tree stands as centerpiece.

“I love to have tea at the Claridge Hotel; everything is so tasty and refined. I’m in love with their scones, the marmalade, and all the pastries.” – Aurelie Bidermann (Jewelry Designer)