Recommended by : Jody Williams (Chef/Owner, Buvette)

Cuisine:. Price: $$$. Location: .

Chef Russell Moore is a veteran of Chez Panisse, and it shows. His restaurant centers around farm-to-table, seasonal, California cuisine. However, he makes the cuisine his own by cooking everything over open fire. The menu isn’t large, with only three entree choices every night, but everything is seasonal, inventive, and delicious. Make a Reservation