This small restaurant of only twenty-two seats is nestled inside a butcher shop. The meat-heavy menu delivers huge mouth-watering entrecôte, côte de boeuf, sweet lamb chops, and juicy pork ribs. While digging into the dishes, grocery shoppers hover around, ordering their meats for the week.
Boucherie Les Province
Recommended by : Jody Williams (Chef/Owner, Buvette)
