Phil Winser is the uber trendy owner of this cocktail and oyster bar. The quirky, retro-Americana vibe is complimented by the built-in piano and weekly music performances. The stars of the menu are the oysters, which come from both coasts, and are only a buck an oyster during happy hour. To accompany these slippery salty treats is a well-curated, selection of small plates. Make a Reservation.
“On our recent trip to New York, I loved the Leadbelly happy hour oysters at a dollar a pop, enjoyed with a Smoke Signal cocktail.” – Jasmine Hemsley (Hemsley + Hemsley)