Makes 6 Ice Pops
2.5 cups coconut milk
2 tbsp agave nectar
3/4 cup fresh pineapple, diced
3/4 cup fresh mango, diced
Evenly divide mango and pineapple among the ice pop molds. Stir together agave nectar and coconut milk and pour over the fruit in the molds. Freeze 4-6 hours.
*Photographed by Alli Shepherd
