Pineapple Mango Coconut Ice Pop

summer popsicle recipe

Makes 6 Ice Pops

2.5 cups coconut milk

2 tbsp agave nectar

3/4 cup fresh pineapple, diced

3/4 cup fresh mango, diced

Evenly divide mango and pineapple among the ice pop molds. Stir together agave nectar and coconut milk and pour over the fruit in the molds.  Freeze 4-6 hours.

*Photographed by Alli Shepherd