Makes 6 Ice Pops
Juice from 6 lemons
2 cups water
2 tbsp agave nectar
3 tbsp fresh mint, finely chopped
1 cup blueberries
Using a wooden spoon muddle blueberries. Stir together lemon juice, waters, agave nectar, and mint to make the lemonade. In each mold place a layer of muddled blueberries followed by a layer of lemonade. Keep filling the mold with layers until completely full. Freeze for 4-6 hours.
*Photographed by Alli Shepherd
