Ingredients:
18 eggs
5 cups matzo meal
3/4 cup of sparkling water
3/4 cup of lard
1 1/2 tablespoons of baking powder
5 tablespoons of salt
A handful of dill
Applewood Smoked Bacon
Method:
Blend eggs, dill, water, melted lard, baking powder and salt for 5 seconds, then mix in a bowl with matzo meal. Allow to sit in refrigerator for 30 minutes, then roll small balls and add to boiling water. Then wrap in a half-slice of applewood-smoked bacon. Roast in oven at 400 degrees until crispy. Serve with shaved fresh horseradish and mayonnaise.
