Bacon-Wrapped Matzo Balls

matzoh balls with bacon


18 eggs

5 cups matzo meal

3/4 cup of sparkling water

3/4 cup of lard

1 1/2 tablespoons of baking powder

5 tablespoons of salt

A handful of dill

Applewood Smoked Bacon


Blend eggs, dill, water, melted lard, baking powder and salt for 5 seconds, then mix in a bowl with matzo meal. Allow to sit in refrigerator for 30 minutes, then roll small balls and add to boiling water. Then wrap in a half-slice of applewood-smoked bacon. Roast in oven at 400 degrees until crispy. Serve with shaved fresh horseradish and mayonnaise.