Recommended by : Marc Vetri (Chef/Owner, Vetri Ristorante), Daphne Oz (Host, The Chew)

Cuisine:Nouveau American, Vegetarian/Vegan. Price: $$$. Location: .

This elegant, upscale restaurant devotes itself to veggies, creating delectable small plates out of seasonal produce. Absolutely no animal products are used in the kitchen, yet each dish is a marriage of delicious flavors that seem impossible to create without butter or cream.  The cocktails use house made syrups and bitters; another example of the chef’s profound attention to detail. Make a Reservation