Gastropub meets wine bar at this sanctuary of house-made charcuterie, cheese, wine, and Mediterranean fare. Small and medium-sized plates dominate the menu with items ranging from traditional antipasti to more adventurous pigtail, marrow, and Wagyu dishes. The friendly staff compliments the lively, busy atmosphere.
The Purple Pig
Recommended by : Andrea Cavaliere (Chef, Soho House), Jonathan Waxman (Chef/Owner, Barbuto)
