The Purple Pig

Recommended by : Andrea Cavaliere (Chef, Soho House), Jonathan Waxman (Chef/Owner, Barbuto)

Cuisine:Gastropub, Mediterranean, Wine Bar. Price: $$. Location: .

Gastropub meets wine bar at this sanctuary of house-made charcuterie, cheese, wine, and Mediterranean fare. Small and medium-sized plates dominate the menu with items ranging from traditional antipasti to more adventurous pigtail, marrow, and Wagyu dishes. The friendly staff compliments the lively, busy atmosphere.

www.thepurplepigchicago.com