Lula Cafe

Recommended by : Anne Burrell (Chef/Host, Worst Cooks In America)

Cuisine:Nouveau American. Price: $$. Location: .

One of the forerunners in Chicago’s farm-to-table movement, this quirky, little place offers innovative classic dishes from constantly changing, seasonal menus. An eclectic group of waiters add to the spot’s charming, bohemian vibe. Every Monday the restaurant offers a prix-fixe farm dinner, honoring their commitment to use seasonal, local ingredients. Make a Reservation