This family-run pizzeria has been serving up homemade pizzas for over forty years. Every pizza is made from scratch with hand-selected ingredients and a secret family recipe, which produces a buttery, flakey crust. Their mozzarella is from the same small dairy that’s been supplying their cheese since the pizzeria opened.
“I’m not a deep-dish girl, but I’m a Lou Malnati’s girl. I love the way they cut the pizza.” – Anne Burrell (Worst Cooks In America)