Lem’s Bar-B-Que

Recommended by : Brad Farmerie (Chef, Saxon & Parole)

Cuisine:BBQ. Price: $$. Location: .

Known for its rib tips and hot links, this family-run, cash-only barbeque house has been serving up mouthwatering, tender meats since 1954. Every dish comes with wonder bread and fries soaked in a heavenly dipping sauce, as well as an original barbeque sauce.