Birrieria Zaragoza

Recommended by : Brad Farmerie (Chef, Saxon & Parole)

Cuisine:Mexican. Price: $$. Location: .

This no frills, counter-service only restaurant goes through over twenty young goats in a weekend, serving up birria, a regional Jalisciense variant of barbacoa that is slow-cooked in a pit. Birria is the speciality of this family-run restaurant, which offers savory Mexican meat dishes in a warm and inviting atmosphere.