2 large, ripe peaches cut in half length wise
1/2 cup Mascarpone cheese
Honey, for drizzling
Preheat grill to medium heat.
Brush grill with a small amount of canola oil to prevent peaches from sticking. Place peaches flesh side down on grill. Grill for 4-5 minutes to give peaches a nice grill mark. Carefully, flip peaches and grill on skin side.
Remove peaches from grill and plate flesh side up. Place a dollop of Marscapone in the center of each peach and drizzle with honey. Serve immediately.
*Photographed by Alli Shepherd