Grilled Peaches with Mascarpone Cheese and Honey

peach dessert recipe

Serves: 4

2 large, ripe peaches cut in half length wise

1/2 cup Mascarpone cheese

Honey, for drizzling

Preheat grill to medium heat.

Brush grill with a small amount of canola oil to prevent peaches from sticking. Place peaches flesh side down on grill. Grill for 4-5 minutes to give peaches a nice grill mark. Carefully, flip peaches and grill on skin side.

Remove peaches from grill and plate flesh side up. Place a dollop of Marscapone in the center of each peach and drizzle with honey. Serve immediately.

*Photographed by Alli Shepherd