1 cup Ginger Ale
2 tablespoons Lemon Juice
1/4 cup Cucumber, thinly sliced
2 ounces Pimm’s Cup Liqueur
1 tablespoon Mint, optional
Place slices of cucumber into the ice pop molds. Stir together ginger ale, lemon juice, Pimm’s Cup, and mint. Pour into the ice pop molds. Freeze 6-8 hours or overnight.