Nojo, meaning “farm” in Japanese, specializes in all things on a stick. Yakitori style skewers and innovative “pub food” are served using local ingredients only.
Nojo
Recommended by : Nate Appleman (Finalist, The Next Iron Chef)
Nojo, meaning “farm” in Japanese, specializes in all things on a stick. Yakitori style skewers and innovative “pub food” are served using local ingredients only.
