Chef Chad Colby runs this Italian meat-focused, child of the Nancy Silverton Empire. Colby is known for his impressive house-cured meats, which he deftly prepares in the restaurant’s open kitchen. The impressive charcuterie and inventive dishes are served in a low-lit dining room that exudes an invitingly warm atmosphere.
Chi SPACCA
Recommended by : Mike Doyle (Actor), Anthony Carrino (TV Personality)
