The Quintessential Lobster Roll

best lobster roll recipe

From Chef Damon Gordon, Executive Chef of Water Grill

Serves 4


4 5oz portions, cooked lobster meat

4 sliced pickles

4 rolls (or equivalent roll)

Lemon Mayonnaise

6 tbsp mayonnaise

1 tsp lemon juice

¼ tsp minced shallots

¼ tsp minced garlic

1 tsp minced celery

¼ tsp chopped parsley

½ each lemon zest

¼ tsp white wine vinegar

¼ tsp mustard


1. Mix all lemon mayonnaise ingredients in a bowl.

2. Mix in the cooked lobster meat.

3. Place the lobster meat evenly between 4 lobster rolls

4. Serve with French fries and sliced pickles.