From Chef Damon Gordon, Executive Chef of Water Grill
4 5oz portions, cooked lobster meat
4 sliced pickles
4 rolls (or equivalent roll)
6 tbsp mayonnaise
1 tsp lemon juice
¼ tsp minced shallots
¼ tsp minced garlic
1 tsp minced celery
¼ tsp chopped parsley
½ each lemon zest
¼ tsp white wine vinegar
¼ tsp mustard
1. Mix all lemon mayonnaise ingredients in a bowl.
2. Mix in the cooked lobster meat.
3. Place the lobster meat evenly between 4 lobster rolls
4. Serve with French fries and sliced pickles.