It might be considered criminal to go to Paris without paying a visit to Ladurée. Home to the most Parisian macaron, Ladurée has a history dating back to 1862. The patisserie now offers eighteen permanent flavors, as well as a selection of other tempting pastries. Adoring foodies worldwide surely agree with Tertulia’s chef Seamus Mullen that Ladurée’s are quite simply the “best macarons on the planet”. The recently opened New York tearoom in Soho is as good as being in Paris. Make a Reservation.