This American Nouveau spot in Carroll Gardens is a favorite of Condé Nast Traveler’s Editor-in-Chief Pilar Guzman. With innovative dishes and a commitment to seasonality, it’s definitely worth checking out.
“They make the most perfect Meyer Lemon spaghetti. It’s just so simple. But their starters, their little salads, are great – even just a puntarelle salad with chicories.” – Pilar Guzman (Editor-in-Chief, Condé Nast Traveler)