If you want a traditional english restaurant, this is the place for you. The restaurant specializes in ‘nose-to-tail’ eating, boasting offal cuts not seen in most places, making it a quintessential ‘foodie’ spot.
“When I’m back in the hometown of the original Soho House [in London], I always make sure I hit up St. John (I try to find an excuse to go during hunting season so I can try the grouse).” Andreas Cavaliere (Executive Chef, Soho House)
