12-15 Mint leaves
3/4oz Simple Syrup
2oz Woodford Reserve Bourbon
Ice: Pebble
Garnish: Mint Sprig
Glass: Copper Julep cup
Method: Add mint to tin, add ingredients, dry whip, dump in glass. Fill with pebble ice, make sure mint makes a bed at the bottom of the glass. Add straw and mint sprig garnish next to straw, so it is directly under the imbibers nose.
