Set oven to 385 Degrees F.
2 cups all purpose flour
2 cups Nesquick powered chocolate
2 cups sugar
1 tablespoon of baking powder
1 cup canola oil
1 cup boiling water
A pinch of salt
Mix the flour, nesquick, sugar, baking poweder, and salt in a bowl with a wooden spoon. After the ingredients are thoroughly mixed, add the 2 whole eggs and oil and proceed to stir. Once everything is incorporated, add the boiling water, and stir.
Pour the batter into a bundt cake pan which has been already been greased and place in the oven to bake for 50min.-1 hour. At 50min, test with a toothpick.
Once the cake is finished, I usually make a traditional ganache and pour over the top to cover the cake completely.
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