Yield: 4 servings
Ingredients:
3 tbsp olive oil
1 chopped seeded jalapeno pepper
1 tbsp grated Orange rind
½ Grapefruit and Orange sections
4 tsp chopped chives
4 tsp chopped fresh parsley
2 green onions, coarsely chopped
4 (6-oz) halibut fillets
Salt and Pepper
Instructions:
Combine first 7 ingredients. Season with salt and pepper.
Preheat grill, season fish with salt and pepper, and rub a touch of olive oil on it.
Cook on each side 2-4 minutes.
Serve with sauce.
