Caviar Kaspia

Recommended by : Kyle Anderson (Accessories Director, Marie Claire), Roopal Patel (Founder/Owner, Roopal Patel Consulting), Stephanie March (Actress), Lucy Yeomans (Editor-in-Chief, Porter), Glenda Bailey (Editor-in-Chief, Harper’s Bazaar)

Cuisine:Gourmet Market, Seafood. Price: $$$$. Location: .

Caviar Kaspia is Paris’ seafood mecca in the heart of Place Madeleine that is no doubt a hotspot for fashion week dwellers, artists, editors, designers, businessmen and tourists alike. Located upstairs at number 17, diners can enjoy a bevy of caviars, smoked fish and seafood dishes in a grand environment.

“Old school, old world, Russian caviar bar.  Amazing.” – Stephanie March (Actress)