This fairly new American Nouveau/Mediterranean spot is on one of the hottest corners in NYC, and has no doubt lived up to its expectations. With menu items like pumpernickel pita with lentil-pistachio spread and beer brined cod with fried yucca, it’s definitely taken the already restaurant-saturated Nolita by storm. Make a Reservation.
The Cleveland
Recommended by : Reece Solomon (Handbag Designer)
