Pearl & Ash

Recommended by : Chris Jaeckle (Chef, All’onda)

Cuisine:American, Global, Seafood. Price: $$$. Location: .

At Pearl & Ash, wine takes center stage but does not upstage their exquisite tapas-style dishes. Serving guests at sleek bare wood tables, this eclectic restaurant boasts a well-curated selection of small plates and an inspired wine list that has people talking.