German Chocolate Seduction Bars

german seduction bar

60 caramels

1/2 cup evaporated milk

18 oz package German Chocolate cake mix

1/2 cup melted butter

1/3 cup evaporated milk

1 cup pecans

1 cup semi-sweet chocolate chips

In a double boiler, combine caramels and 1/2 cup evaporated milk. Cook until melted, stirring constantly. Set aside. In large bowl combine dry cake ingredients, melted butter and 1/3 cup evaporated milk and pecans. Press half of dough into a greased 9×13 pan.  Reserve the other half for topping. Bake at 350 degrees for 5 minutes. Sprinkle chocolate chips over crust. Spread caramel mixture over chocolate chips then crumble the other half over caramel mixture. Bake for 15 to 18 minutes. Cool slightly and refrigerate to set.

chocolate bars with caramel and pecans

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*Photographed by Alli Shepherd