This fine dining institution is an exquisite representation of French haute cuisine, sporting two Michelin stars to prove it. Taillevent defines l’elegance of France and with their their detail-oriented tasting menu and consistently on-point wine pairings, it is a place that “never get[s] old” for chef Daniel Humm.
“Places like Taillevent never get old for me.” Daniel Humm (Executive Chef, Eleven Madison Park)
