Pierre Hermé

Recommended by : Andrew Zimmern (Host, Bizarre Foods), Dan Barber (Chef/Co-Owner, Blue Hill and Blue Hill at Stone Barns)

Cuisine:Bakery, Dessert/Ice Cream. Price: $$$. Location: .

Named “the Picasso of pastry” by Vogue, Pierre Hermé puts his pastry prowess on display at namesake patisserie, which .  His macaron mecca not features tarts, cakes, chocolates, ice cream, and of course, exotic macaron flavors like white-truffle-hazelnut.

Pierre Hermé pastries are a must eat for Dan Barber (Chef/Co-Owner, Blue Hill and Blue Hill at Stone Barns)

www.pierreherme.com