Named “the Picasso of pastry” by Vogue, Pierre Hermé puts his pastry prowess on display at namesake patisserie, which . His macaron mecca not features tarts, cakes, chocolates, ice cream, and of course, exotic macaron flavors like white-truffle-hazelnut.
Pierre Hermé pastries are a must eat for Dan Barber (Chef/Co-Owner, Blue Hill and Blue Hill at Stone Barns)
