Recommended by : Daniel Corey (Chef, Luce), David Bouley (Restaurateur/Chef)

Cuisine:Asian Fusion, French. Price: $$$$. Location: .

For a very contemporary prix fixe, L’Astrance serves haute cuisine from the imagination of chef Pascal Barbot. The imaginative plates and well-paired wines in this formal restaurant make L’Astrance place one of the most sought-after bookings in the city. Aside from the food and service, chef Daniel Corey said he particularly loves the “different colored plates and other design accents that personalize the space”.